料理靈感

From idea to product

It all starts with an idea and a need. We then create a rough prototype and play with its potential uses. Next step - creating a refined version of the product and testing it in real life, at our home with our own families.


Once the product gets all the green lights - we think of the best way to manufacture it in a way that saves the environment. We then share detailed specs with the relevant artist, and manufacture a testing version of the product. If we feel it meets our criteria and expectations, the artist then begins manufacturing that product's defined total quantity for møble's inventory.

Pan con Tomate
January 11, 2026
Pan con Tomate 是加泰隆尼亞經典早餐,最早是農家用來消耗乾硬麵包的做法,簡單卻蘊含地中海飲食哲學,吃之前淋上足量的特級初榨橄欖油,是這道料理的靈魂。
By Market America WebCenters January 11, 2026
Patatas Bravas 是西班牙的經典小吃,以馬鈴薯煎至外酥內軟,再淋上特製的辣味番茄醬(Salsa Brava)和蒜味美乃滋(Alioli)組成,是一道常見的 Tapas。這道菜的特色是醬料的層次感與香煎馬鈴薯的口感,極具特色。
January 11, 2026
Gazpacho 起源於西班牙安達盧西亞地區,最早是農夫在炎熱夏天補充水分與營養的清爽湯品。當地盛產的番茄成為這道料理的主角,而特級初榨橄欖油,則為湯品注入更醇厚風味的靈魂。